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The California Farm to Table CookbookLori Rice, award winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.
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The California Farm to Table Cookbook

The California Farm to Table Cookbook

Item no : 14641755143
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US$ 37.76
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